Welcome to dyeluxe
Dyeluxe is a colour research project sampling pigments from food by-products.
The main research field focus is on pigment extraction to create natural textile dyes in a sustainable manner. Through its circularity model, Grave-to-Cradle the aim is to reduce the circularity gaps within the food and fashion industry simultaneously through collaboration.
nikolett madai
NIkolett Madai has a Sustainability in Fashion Masters degree from Berlin. The the idea of Dyeluxe was formed during her master's thesis Grave-to-Cradle as a start-up business idea.
meet the design researcher
Photo credit: STUDIOLINE Photography
Grave-to-Cradle
circular strategy
SUstainability core values
SUstainable
by-product dyeing principle
dyeluxe's philosophy
Research blog
By-products of the food industry can come from the entire food supply chain. The research blog explores creating mainly textile dyes from sourcing different types of food by-products from various stages of the food chain. Have a glimpse into turmeric, avocado, pomegranate by-product dyes and many more to come!
Dyeluxe's Grave-to-Cradle concept has been nominated to be a part of the Green Product and Concept Award Selection 2019 and has won the Green Concept Award's 'Fashion Changer' title for 2019.
press
For press inquiries please write an email to dyeluxe to receive your tailor made press kit
Photo credit: Green Product Award/Reinaldo Coddou H.